Made in Casa Norcia
| Hand-cut “Norcia Prosciutto Reserve” with Giardiniera | €13 |
| ‘The Culatta’ the prized ham of Casa Norcia | €15 |
| Prosciutto di Norcia IGP (PGI) | €12 |
| Charcuterie selection with “torta al testo” | €12 |
| Cheese platter with honey and typical raisin bread | €13 |
Appetizers
| Scrambled eggs with truffles | €10 |
| Typical “bruschetta” with paté from Umbria | €10 |
| “Baccalà alla perugina” a traditional recipe of salted cod | €10 |
| “Coratina di Agnello” lamb interiors with typical focaccia | €10 |
| Mini potato pie of Colfiorito with zucchini, parmesan fondue and truffle | €10 |
First dishes
| Tagliatelle with a lemon ham ragù | €14 |
| “Umbricelli al rancetto” typical umbrian pasta without eggs with guanciale and tomato | €13 |
| “Taglierini al tartufo” typical pasta with truffle | €15 |
| “Tortelloni” with parmesan fondue and truffles | €14 |
| Plain pasta or simple tomato pasta – for kids | €7 |
Second dishes
| Honey glazed pork ribs | €17 |
| Sliced beef with arugula, cherry tomatoes and parmesan cheese 30 months | €18 |
| Chicken with peppers and typical focaccia | €16 |
| “Grigliata del Norcino” typical grill with local meat (sausage, pork neck steak, lamb, chicken breast, grandma’s morsel) | €18 |
| Scottadito lamb – ancient roman recipe | €19 |
| Deconstructed fillet beef with guanciale and truffle | €20 |
| “Bistecca alla fiorentina” florentine steak | €3,50/hg |
Side dishes
| “Lenticchie alla castellucciana” traditional umbrian lentil soup | €5 |
| Typical local potatoes | €5 |
| Seasonal mixed salad | €5 |
| Pan-fried seasonal vegetables | €5 |
| Grilled vegetables | €5 |
Cover charge €2