English Menu

Made in Casa Norcia


Hand-cut “Norcia Prosciutto Reserve” with Giardiniera €13
‘The Culatta’ the prized ham of Casa Norcia €15
Prosciutto di Norcia IGP (PGI) €12
Charcuterie selection with “torta al testo” €12
Cheese platter with honey and typical raisin bread €13



CBT Egg, Parmesan and Truffle          €10
Beef Tartare, Burrata, Puntarelle and Anchovies          €14
Veal Tongue, Jerusalem artichoke, artichokes and pomegranate molasses          €12
Lamb Coratina with Torta al Testo (typical umbrian bread)          €12

First dishes


Potato gnocchi with Red Norcia Ham Ragout €14
Tagliatelle with truffle €16
Tortelloni Pasta with Parmesan Fondue and Truffle €15
Legume Soup €12
Taglierini with porcini mushrooms €14
Pappardelle with Game Ragout, Beurre Blanc Sauce and Pain d’épices (sweet bread) €15

Second dishes


Beef entrecote with Béarnaise sauce and fennel €20
Barded rabbit stuffed with Norcia Sausage, Polenta Taragna and Chicory €18
Roasted Cod Roveja and Herbs €17
Rack of venison, pumpkin and radicchio €18
Lamb, Red Turnip, Chard and Pecorino €20
Florentine steak €4,5/hg


Side dishes


Seasonal side dishes €5



Almond Sable Lemon Cream and Berries €6
Panna cotta with White Chocolate, Salted Caramel and Rosemary Crumble €6
Tiramisù €6
Tozzetti (typical Umbrian Biscuits) €5


 Cover charge €2