Appetizerds
Hand-cut Norcia Prosciutto Reserve with Giardiniera | €12 |
‘The Culatta’ one of the noblest of the butchery italian cold cuts with mozzarella cheese | €15 |
Prosciutto di Norcia PGI with seasonal fruit | €12 |
Selection of the town’s famous cold-cuts from Norcia with typical flat bread | €12 |
Selection of local cheeses with honey, seasonal fruit and raisins flat bread | €13 |
Scrumbled eggs with Truffle | €9 |
Liver Pate of Umbria with Bruschetta | €9 |
Codfish Perugia style | €10 |
Eggplant Parmigiana | €9 |
Lamb Offal with typical flat bread | €9 |
First Courses
Home-made Gnocchi with minced meat Ragù | €13 |
Spaghetti with Carbonara sauce | €11 |
Home-made Umbricello with traditional Italian sauce based on cured pork cheek | €10 |
Truffle Home-made Taglierini Pasta | €15 |
Precious Truffle Home-made Taglierini Pasta | €24 |
Home-made ‘Tortello’ stuffed with Prosciutto, Parmesan fondue sauce and truffle scent | €14 |
Home-made Tagliatelle with Norcia Prosciutto GPI and lemon scent | €12 |
Saffron and Truffle Risotto | €15 |
Castelluccio Lentils stew | €10 |
Second Courses
Beef Fillet with pork cheek and Truffle | €20 |
Sliced Beef with rocket salad, cherry tomatoes and Parmesan cheese | €18 |
Lamb Chops | €16 |
Free -Range Chicken with tomatoes sauce and typical flat bread | €15 |
Mix Grilled Meats (Lamb, Beef, Pork and Chicken) | €14 |
Slow cooked pork ribes with honey-mustard glazed | €16 |
Side Dishes
Roast Potatoes | €4 |
Mix Salad | €4 |
Seasonal Vegetables | €4 |
Castellucio Lentils stew | €5 |
La Caponata | €4 |
Beans salad with fresh onions | €4 |