Made in Casa Norcia
Hand-cut “Norcia Prosciutto Reserve” with Giardiniera | €13 |
‘The Culatta’ the prized ham of Casa Norcia | €15 |
Prosciutto di Norcia IGP (PGI) | €12 |
Charcuterie selection with “torta al testo” | €12 |
Cheese platter with honey and typical raisin bread | €13 |
Appetizers
Scrambled eggs with truffles | €10 |
Typical “bruschetta” with paté from Umbria | €10 |
“Baccalà alla perugina” a traditional recipe of salted cod | €10 |
“Coratina di Agnello” lamb interiors with typical focaccia | €10 |
Mini potato pie of Colfiorito with zucchini, parmesan fondue and truffle | €10 |
First dishes
Tagliatelle with a lemon ham ragù | €14 |
“Umbricelli al rancetto” typical umbrian pasta without eggs with guanciale and tomato | €13 |
“Taglierini al tartufo” typical pasta with truffle | €15 |
“Tortelloni” with parmesan fondue and truffles | €14 |
Plain pasta or simple tomato pasta – for kids | €7 |
Second dishes
Honey glazed pork ribs | €17 |
Sliced beef with arugula, cherry tomatoes and parmesan cheese 30 months | €18 |
Chicken with peppers and typical focaccia | €16 |
“Grigliata del Norcino” typical grill with local meat (sausage, pork neck steak, lamb, chicken breast, grandma’s morsel) | €18 |
Scottadito lamb – ancient roman recipe | €19 |
Deconstructed fillet beef with guanciale and truffle | €20 |
“Bistecca alla fiorentina” florentine steak | €3,50/hg |
Side dishes
“Lenticchie alla castellucciana” traditional umbrian lentil soup | €5 |
Typical local potatoes | €5 |
Seasonal mixed salad | €5 |
Pan-fried seasonal vegetables | €5 |
Grilled vegetables | €5 |
Cover charge €2