Made in Casa Norcia
| Hand-cut “Norcia Prosciutto Reserve” with Giardiniera | €13 |
| ‘The Culatta’ the prized ham of Casa Norcia | €15 |
| Prosciutto di Norcia IGP (PGI) | €12 |
| Charcuterie selection with “torta al testo” | €12 |
| Cheese platter with honey and typical raisin bread | €13 |
Appetizers
| CBT Egg, Parmesan and Truffle | €10 |
| Beef Tartare, Burrata, Puntarelle and Anchovies | €14 |
| Veal Tongue, Jerusalem artichoke, artichokes and pomegranate molasses | €12 |
| Lamb Coratina with Torta al Testo (typical umbrian bread) | €12 |
First dishes
| Potato gnocchi with Red Norcia Ham Ragout | €14 |
| Tagliatelle with truffle | €16 |
| Tortelloni Pasta with Parmesan Fondue and Truffle | €15 |
| Legume Soup | €12 |
| Taglierini with porcini mushrooms | €14 |
| Pappardelle with Game Ragout, Beurre Blanc Sauce and Pain d’épices (sweet bread) | €15 |
Second dishes
| Beef entrecote with Béarnaise sauce and fennel | €20 |
| Barded rabbit stuffed with Norcia Sausage, Polenta Taragna and Chicory | €18 |
| Roasted Cod Roveja and Herbs | €17 |
| Rack of venison, pumpkin and radicchio | €18 |
| Lamb, Red Turnip, Chard and Pecorino | €20 |
| Florentine steak | €4,5/hg |
Side dishes
| Seasonal side dishes | €5 |
Dessert
| Almond Sable Lemon Cream and Berries | €6 |
| Panna cotta with White Chocolate, Salted Caramel and Rosemary Crumble | €6 |
| Tiramisù | €6 |
| Tozzetti (typical Umbrian Biscuits) | €5 |
Cover charge €2