Appetizerds
| Hand-cut Norcia Prosciutto Reserve with Giardiniera | €12 |
| ‘The Culatta’ one of the noblest of the butchery italian cold cuts with mozzarella cheese | €15 |
| Prosciutto di Norcia PGI with seasonal fruit | €12 |
| Selection of the town’s famous cold-cuts from Norcia with typical flat bread | €12 |
| Selection of local cheeses with honey, seasonal fruit and raisins flat bread | €13 |
| Scrumbled eggs with Truffle | €9 |
| Liver Pate of Umbria with Bruschetta | €9 |
| Codfish Perugia style | €10 |
| Eggplant Parmigiana | €9 |
| Lamb Offal with typical flat bread | €9 |
First Courses
| Home-made Gnocchi with minced meat Ragù | €13 |
| Spaghetti with Carbonara sauce | €11 |
| Home-made Umbricello with traditional Italian sauce based on cured pork cheek | €10 |
| Truffle Home-made Taglierini Pasta | €15 |
| Precious Truffle Home-made Taglierini Pasta | €24 |
| Home-made ‘Tortello’ stuffed with Prosciutto, Parmesan fondue sauce and truffle scent | €14 |
| Home-made Tagliatelle with Norcia Prosciutto GPI and lemon scent | €12 |
| Saffron and Truffle Risotto | €15 |
| Castelluccio Lentils stew | €10 |
Second Courses
| Beef Fillet with pork cheek and Truffle | €20 |
| Sliced Beef with rocket salad, cherry tomatoes and Parmesan cheese | €18 |
| Lamb Chops | €16 |
| Free -Range Chicken with tomatoes sauce and typical flat bread | €15 |
| Mix Grilled Meats (Lamb, Beef, Pork and Chicken) | €14 |
| Slow cooked pork ribes with honey-mustard glazed | €16 |
Side Dishes
| Roast Potatoes | €4 |
| Mix Salad | €4 |
| Seasonal Vegetables | €4 |
| Castellucio Lentils stew | €5 |
| La Caponata | €4 |
| Beans salad with fresh onions | €4 |