Made in Casa Norcia
| Hand-cut “Norcia Prosciutto Reserve” | €15 |
| ‘The Culatta’ the prized ham of Casa Norcia | €16 |
| Charcuterie selection with “torta al testo” | €14 |
| Cheese platter with honey and typical raisin bread | €14 |
Appetizers
| 62° egg with pea cream, parmesan and Norcia ham | €10 |
| Beef Tartare with Burrata, Hazelnuts and Summer Truffle | €15 |
| Umbrian liver pâté | €11 |
| Zucchini flower with sheep’s ricotta and saffron mayonnaise | €10 |
First dishes
| Potato gnocchi with Red Norcia Ham Ragout | €14 |
| Tortelloni Pasta with Parmesan Fondue and Truffle | €15 |
| Tagliatelle with Black Truffle | €16 |
| Eggplant Parmigiana Tortelli with Parmesan, Confit Tomato and Fresh Basil | €14 |
| Porcini Tagliolini with Hazelnuts, Pecorino and Coffee | €15 |
Second dishes
| Sliced beef, bacon and truffle | €20 |
| Lamb chops | €19 |
| CBT Pork Neck with Sagrantino Wine Base and Sweet Potato Purée | €17 |
| Crumble cod with anchovies, courgettes and mint | €19 |
| Baked pigs with potatoes | €17 |
| Florentine steak | €4,5/hg |
Side dishes
| Roasted Potatoes | €5 |
| Sautéed seasonal vegetables | €5 |
| Seasonal salad | €5 |
| Summer vegetable caponata | €5 |
Dessert
| Spelled and sheep’s ricotta tart | €6 |
| White Chocolate and Orange Namelaka, Cinnamon Shortbread and Campari Granita | €6 |
| Tiramisù | €6 |
| Tozzetti (typical Umbrian Biscuits) | €5 |
| Seasonal fruit | €5 |
Cover charge €2