Made in Casa Norcia
Hand-cut “Norcia Prosciutto Reserve” with Giardiniera | €13 |
‘The Culatta’ the prized ham of Casa Norcia | €15 |
Prosciutto di Norcia IGP (PGI) | €12 |
Charcuterie selection with “torta al testo” | €12 |
Cheese platter with honey and typical raisin bread | €13 |
Appetizers
CBT Egg, Parmesan and Truffle | €10 |
Beef Tartare, Burrata, Puntarelle and Anchovies | €14 |
Veal Tongue, Jerusalem artichoke, artichokes and pomegranate molasses | €12 |
Lamb Coratina with Torta al Testo (typical umbrian bread) | €12 |
First dishes
Potato gnocchi with Red Norcia Ham Ragout | €14 |
Tagliatelle with truffle | €16 |
Tortelloni Pasta with Parmesan Fondue and Truffle | €15 |
Legume Soup | €12 |
Taglierini with porcini mushrooms | €14 |
Pappardelle with Game Ragout, Beurre Blanc Sauce and Pain d’épices (sweet bread) | €15 |
Second dishes
Beef entrecote with Béarnaise sauce and fennel | €20 |
Barded rabbit stuffed with Norcia Sausage, Polenta Taragna and Chicory | €18 |
Roasted Cod Roveja and Herbs | €17 |
Rack of venison, pumpkin and radicchio | €18 |
Lamb, Red Turnip, Chard and Pecorino | €20 |
Florentine steak | €4,5/hg |
Side dishes
Seasonal side dishes | €5 |
Dessert
Almond Sable Lemon Cream and Berries | €6 |
Panna cotta with White Chocolate, Salted Caramel and Rosemary Crumble | €6 |
Tiramisù | €6 |
Tozzetti (typical Umbrian Biscuits) | €5 |
Cover charge €2